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Actions of the food components catechin, capsaicin and capsaicin glucoside on ileal contraction.
https://cis.repo.nii.ac.jp/records/40
https://cis.repo.nii.ac.jp/records/40f18ff7c3-22d7-4c87-aa4e-fd8ce87518a2
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
k02-ronbun13.pdf (673.6 kB)
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copyright (c) 2008 by Chiba Institute of Science
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2009-02-28 | |||||
| タイトル | ||||||
| タイトル | Actions of the food components catechin, capsaicin and capsaicin glucoside on ileal contraction. | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P(論文) | |||||
| 記事種別(日) | ||||||
| 値 | 原著論文 | |||||
| 記事種別(英) | ||||||
| 言語 | en | |||||
| 値 | original article | |||||
| 論文名よみ | ||||||
| その他のタイトル | Actions of the food components catechin, capsaicin and capsaicin glucoside on ileal contraction. | |||||
| 著者名(英) |
HOMMA, Tomoo
× HOMMA, Tomoo× HIRAI, Keiji× KWON, Soonil× KATSURAGI, Hisashi× HAMADA, Hiroki× KATAYAMA, Yoshifumi |
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| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Environmental System Science, Faculty of risk and Crisis Management, Chiba Institute of Science | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Autonomic Physiology, Medical Research Institute, Tokyo Medical and Dental University | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Sunny Health Co. Ltd. | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Life Science, Faculty of Science, Okayama University of Science | |||||
| 著者所属(英) | ||||||
| 言語 | en | |||||
| 値 | Department of Autonomic Physiology, Medical Research Institute, Tokyo Medical and Dental University | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Actions of the food components (-)-epigallocatechin gallate (EGCG, the major green tea component), capsaicin (the major pungent component) and capsaicin glucoside transformed by using the cultured plant cells of Phytolacca Americana on ileal contraction were investigated for evaluation of their functionality. Ileal contraction elicited by selective nerve electrical stimulation was inhibited by 100 μM EGCG and 50 μM capsaicin; however, 50 μM capsaicin glucosides did not induce any effects, possibly because of the partial change of its structure by glucosylation. | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA1230240X | |||||
| 書誌情報 |
千葉科学大学紀要 巻 2, p. 119-122, 発行日 2009-02-28 |
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