{"created":"2023-06-19T07:46:32.916372+00:00","id":414,"links":{},"metadata":{"_buckets":{"deposit":"3eb5ba8b-4a71-4682-83d9-4b5a053acde1"},"_deposit":{"created_by":15,"id":"414","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"414"},"status":"published"},"_oai":{"id":"oai:cis.repo.nii.ac.jp:00000414","sets":["3:42"]},"author_link":["1142","1145","1143","1146","534","1147","666","1144","1138","1140","1139","1141"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"16","bibliographicPageEnd":"19","bibliographicPageStart":"15","bibliographic_titles":[{"bibliographic_title":"千葉科学大学紀要"},{"bibliographic_title":"The University Bulletin of Chiba Insitute of Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"化粧品において感触は製品価値を決める重要な要素であり、配合原料の種類や量によって制御されている。感触に関する従来の研究では、塗布される皮膚や化粧品の物性値からのアプローチが主流であり、指に着目した研究例は稀少である。そこで本研究ではヒトの指先を評価対象とし、感触と指皮角層水分量の関係を明らかにすることを目的とした。ここでは、同一ブランドで販売されている“さっぱりタイプ”と“しっとりタイプ”の市販化粧水、および単純組成物のモデル化粧水（プロピレングリコール水溶液、グリセリン水溶液）を用い、指先の角層水分量変化、感触に対する指先水分量の影響、および化粧品の物性値と接触対象物の濡れ性の影響を検証し、それらの相関関係を明らかにした。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"千葉科学大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1230240X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2436-2565","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山下, 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Shuhei","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1146","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"FUJIOKA, Hideaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1147","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-03-07"}],"displaytype":"detail","filename":"15-19山下裕司（原著）.pdf","filesize":[{"value":"629.2 kB"}],"format":"application/pdf","license_note":"copyright (c) 2022 by Chiba Institute of Science ","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"15-19山下裕司（原著）","url":"https://cis.repo.nii.ac.jp/record/414/files/15-19山下裕司（原著）.pdf"},"version_id":"29a0d098-21e5-49a7-91ba-795f58b82d9b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ヒト指先皮膚の角層水分量と感触","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ヒト指先皮膚の角層水分量と感触"},{"subitem_title":"Relationship between Tactile Sense and Hydration Lever in Stratum Corneum of Human Fingertip Skin","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["42"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-03-28"},"publish_date":"2023-03-28","publish_status":"0","recid":"414","relation_version_is_last":true,"title":["ヒト指先皮膚の角層水分量と感触"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-06-19T07:49:57.935976+00:00"}