{"created":"2025-03-21T06:35:52.061697+00:00","id":2000096,"links":{},"metadata":{"_buckets":{"deposit":"5795cf06-805d-445c-85bb-b45d41d603e6"},"_deposit":{"created_by":15,"id":"2000096","owner":"15","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"2000096"},"status":"published"},"_oai":{"id":"oai:cis.repo.nii.ac.jp:02000096","sets":["3:1741764459278"]},"author_link":[],"control_number":"2000096","item_10002_biblio_info_7":{"attribute_name":"bibliographic_information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2025-03-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"18","bibliographicNumberOfPages":"4","bibliographicPageEnd":"42","bibliographicPageStart":"39","bibliographic_titles":[{"bibliographic_title":"千葉科学大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"The University Bulletin of Chiba Institute of Science","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"カンピロバクターは感染性腸炎の重要な起炎菌である。本菌は鶏や牛などの家畜が保有しており、わずか100個程度でも感染が成立し食中毒を発症する。本菌による食中毒は細菌性食中毒のおよそ70%占め、食品衛生上最も注視しなければならない微生物である。感染性腸炎の治療では、キノロン系抗菌薬やホスホマイシンが用いられているが、近年フルオロキノロンに耐性を示すカンピロバクターが世界中で増加傾向にある。本検討では、市販の鶏肉からカンピロバクターを分離し、薬剤耐性を調べたところ、すべての株で耐性が認められた。薬剤別では-ラクタム系抗菌薬で100%が耐性を示した一方、キノロン系抗菌薬には14.3%が耐性を示した。これらのことから、肉類調理時の衛生的な取り扱いについて、より一層注意が必要だと考えられる。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10002_full_name_3":{"attribute_name":"著者（英）","attribute_value_mlt":[{"names":[{"name":"TAKAGI, Akira","nameLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"千葉科学大学","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"item_10002_source_id_11","attribute_value_mlt":[{"subitem_source_identifier":"AA1230240X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"item_10002_source_id_9","attribute_value_mlt":[{"subitem_source_identifier":"2436-2565","subitem_source_identifier_type":"EISSN"}]},"item_10002_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"髙木, 徹","creatorNameLang":"ja"}],"familyNames":[{"familyName":"髙木","familyNameLang":"ja"}],"givenNames":[{"givenName":"徹","givenNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2025-03-28"}],"displaytype":"detail","filename":"39-42 高木 徹【原著】.pdf","filesize":[{"value":"568 KB"}],"format":"application/pdf","license_note":"copyright (c) 2024 by Chiba Institute of Science","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://cis.repo.nii.ac.jp/record/2000096/files/39-42 高木 徹【原著】.pdf"},"version_id":"4fe4be19-b197-4758-9521-56e4255248f6"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"item_resource_type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鶏肉から分離されたCampylobacter jejuniの薬剤感受性の解析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鶏肉から分離されたCampylobacter jejuniの薬剤感受性の解析","subitem_title_language":"ja"},{"subitem_title":"Analysis of drug susceptibility of Campylobacter jejuni isolated from chicken meat.","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["1741764459278"],"pubdate":{"attribute_name":"公開日","attribute_value":"2025-03-28"},"publish_date":"2025-03-28","publish_status":"0","recid":"2000096","relation_version_is_last":true,"title":["鶏肉から分離されたCampylobacter jejuniの薬剤感受性の解析"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2025-03-21T06:44:55.231523+00:00"}